Portobello Pizzas are small pizzas made using big mushrooms instead of bread or dough. The mushrooms used are called Portobello mushrooms. These mushrooms are wide and flat, so they are perfect for holding toppings like pizza sauce, cheese, and vegetables. You don’t need to make any dough or roll anything. It’s very simple. Just clean the mushrooms, put toppings on top, and bake them in the oven. In a few minutes, you will have a delicious pizza that is low in carbs and full of flavor.
Ingredients for Portobello Pizzas
To make these mini pizzas, you only need a few easy ingredients. You can find them in any shop or grocery store. Here’s what you need:
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4 large Portobello mushroom caps
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1/2 cup pizza sauce or tomato sauce
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1 cup shredded mozzarella cheese
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1/2 bell pepper (chopped)
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1/2 onion (sliced)
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1 small tomato (chopped)
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Salt (to taste)
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Black pepper (to taste)
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1 teaspoon olive oil
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1/2 teaspoon dried oregano
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1/2 teaspoon chili flakes (optional)
How to Make Portobello Pizzas – Step by Step Directions
Step 1: Clean the Mushrooms
First, take the Portobello mushrooms and gently wipe them with a wet cloth or paper towel. Do not wash them under water because mushrooms soak up water like a sponge. Remove the stems from the middle and also take out the black gills using a small spoon. This will make more space for the toppings.
Step 2: Preheat the Oven
Turn on your oven and set it to 180°C (350°F). Let it heat while you prepare the pizzas. This will make sure your pizzas cook quickly and evenly once you put them inside.
Step 3: Add a Little Oil and Seasoning
Place the clean mushroom caps on a baking tray. Use a brush or spoon to spread a little olive oil on the inside of each cap. Then sprinkle a small pinch of salt and black pepper. This will give a nice flavor to the mushroom base.
Step 4: Add Pizza Sauce
Now, take a spoon and add pizza sauce inside each mushroom cap. Spread it well so it covers the full base. If you don’t have pizza sauce, you can use simple tomato sauce or even ketchup with a little oregano mixed in.
Step 5: Add the Toppings
Put your chopped vegetables like onions, tomatoes, and bell peppers on top of the sauce. You can also add sweet corn, olives, or jalapeños if you like. Make sure not to overfill them or the cheese will spill out while baking.
Step 6: Add Cheese and Spices
Sprinkle shredded mozzarella cheese on top of all the mushroom caps. Add as much or as little cheese as you like. On top of the cheese, sprinkle some dried oregano and chili flakes. These spices will give your pizza that real pizza-shop taste.
Step 7: Bake the Pizzas
Now your Portobello Pizzas are ready to go into the oven. Place the tray in the oven and let them bake for about 12–15 minutes. Keep checking after 10 minutes. Once the cheese melts and becomes golden brown, they are done. Be careful while removing them from the oven. Let them cool for a few minutes.
Also Read: Simple Homemade Pasta Salad Recipe – Easy, Tasty & Healthy
Why Portobello Pizzas Are a Good Choice
Portobello Pizzas are not only tasty, but they are also good for your health. Mushrooms have less calories and no bad fats. They are also full of vitamins and nutrients. If you are trying to lose weight or avoid too much bread, these pizzas are a good option. They are gluten-free and can be made vegan too by skipping cheese or using plant-based cheese. Even kids who don’t like mushrooms may enjoy them when they see them as little pizzas. They are colorful, cheesy, and full of flavor. Also, you don’t need to spend too much time in the kitchen. Everything can be ready in 20–25 minutes from start to finish.
Storage and Leftovers
If you make extra Portobello Pizzas, you can store them in the fridge. Put them in an airtight box. They will stay fresh for 1 to 2 days. When you want to eat them again, just reheat them in the oven or microwave. They still taste good. But it’s best to eat them fresh because mushrooms can get soggy after some time.