An egg salad sandwich is a very simple and yummy sandwich made with boiled eggs, mayonnaise, and some basic spices. It is soft, creamy, and full of flavor. You can eat it at any time of the day. It is also good for kids and adults. You do not need to be a great cook to make this sandwich. Just follow the steps and enjoy a fresh sandwich at home.

Egg Salad Sandwich

Easy to make
Only a few ingredients
Great for breakfast, lunch, or a snack
Healthy and filling
Can be made in less than 15 minutes

What is an Egg Salad Sandwich?

Ingredients:

4 boiled eggs
2 tablespoons mayonnaise
1 teaspoon mustard sauce (optional)
Salt – as needed
Black pepper – as needed
1 tablespoon chopped onion (optional)
1 tablespoon chopped cucumber or celery (optional)
4 slices of bread (white or brown)
Butter (for toasting, optional)

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How to Boil the Eggs Perfectly (H2)

First, you need to boil the eggs well. Put the eggs in a pan and add enough water to cover them. Make sure the water covers the eggs. Then switch on the gas and let it boil for 10–12 minutes. After 12 minutes, turn off the gas and let the eggs sit in cold water for 5 minutes. Then peel off the shell. Your eggs are now ready.

How to Make Egg Salad

Take the boiled eggs and cut them into small pieces. You can also mash them with a fork if you like them very soft. Put the egg pieces in a big bowl. Now add mayonnaise, salt, pepper, and mustard sauce. If you like onions or cucumber, you can add those too. Mix everything well. Now your egg salad is ready. Taste it and check the salt. If needed, add more salt or pepper.

Making the Egg Salad Sandwich

Now take two slices of bread. If you’d like, toast the bread slightly with butter. It tastes better. Now, take a spoon and put the egg salad mix on one bread slice. Spread it evenly. Keep the other slice on top. Press it gently. You can cut the sandwich in half to make two pieces. Now your egg salad sandwich is ready to eat. You can eat it warm or cold.

Serving Suggestions

You can eat this sandwich for breakfast with a cup of tea or milk. You can also pack it for school lunch or office tiffin. If you are very hungry, eat two sandwiches. You can serve it with some chips, salad, or fruit. If you like, you can add cheese or lettuce inside the sandwich too. Some people even add a little chili sauce to make it spicy. It is your sandwich—make it how you like!

How to Store Egg Salad

If you have some extra egg salad, you can store it in the fridge. Put it in an airtight box. It will stay good for 1 to 2 days. But do not keep it outside the fridge for long. Eat it fresh if you can. If you make sandwiches with it, eat them the same day. The taste is best when it is fresh.

Some Extra Tips:

Use fresh eggs. Old eggs do not taste good.
You can use brown bread, multigrain bread, or sandwich rolls.
If you do not like mayonnaise, you can use hung curd or cream cheese.
Add boiled potato for a twist. It becomes like an egg-potato salad.
Use a bit of lemon juice for a light, fresh taste.

Kids Will Love It

Kids love this sandwich because it is creamy and soft. There is no spice, and it is easy to chew. You can cut the sandwich in fun shapes for kids. You can also add boiled corn or cheese to make it more fun. It is a healthy meal with protein from eggs and fiber from bread.

How to Make an Easy and Tasty Egg Salad Sandwich at Home