This Lunchbox Pizza Quesadilla is very quick to make and needs only a few simple ingredients. It is a fun and tasty recipe that is loved by both kids and adults. Whether you are packing it for a school lunch or making it as a home snack, it fits perfectly in every meal. The best part is that it tastes just like pizza, but it is much easier and faster to prepare.
What is a Pizza Quesadilla?
A pizza quesadilla is a fun mix of two favorite foods – pizza and quesadilla. It is made using tortillas, pizza sauce, cheese, and toppings like vegetables or chicken. Everything is placed inside the tortilla, then folded and cooked until crispy. It’s like a flat pizza sandwich that is easy to eat and carry. Kids love it because it tastes just like pizza, and parents love it because it is quick and mess-free. It fits nicely in a lunchbox, and it stays soft even after a few hours. You don’t need an oven, just a pan or tawa.
Pizza Quesadilla Ingredients:
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2 flour tortillas (regular size)
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2 to 3 tablespoons pizza sauce or tomato ketchup
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1/2 cup shredded mozzarella cheese
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few slices of capsicum (green bell pepper)
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few pieces of onion (optional)
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few corn kernels (optional)
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3 to 4 small pieces of cooked chicken or sausage (optional)
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A pinch of oregano or pizza seasoning
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A little oil or butter to cook
How to Make Lunchbox Pizza Quesadilla
This pizza quesadilla is made in a frying pan or tawa. You don’t need a microwave or oven. Follow these easy steps to make it fresh and tasty:
Step 1: Get the ingredients ready
Take out all the ingredients and place them on a plate. Make sure your vegetables are chopped into small thin pieces. If using chicken or sausage, cook and chop them into small pieces too. Grate your cheese if not already shredded.
Step 2: Set up the tortilla
Place one tortilla on a clean plate or board. Spread 1 to 2 spoons of pizza sauce all over it. Spread it gently so it covers the whole surface, just like you do for a pizza base.
Step 3: Add the toppings
Now sprinkle the shredded cheese all over the sauce. Then add your veggies like capsicum, onions, and corn. If you’re using chicken or sausage, add those too. Sprinkle a little oregano or pizza seasoning to give it a real pizza taste.
Step 4: Close the quesadilla
Place the second tortilla on top to cover everything. Press it gently with your hands so the top sticks a little to the bottom. It should look like a flat pizza sandwich.
Step 5: Cook the quesadilla
Heat a non-stick pan or tawa on low-medium heat. Add a little oil or butter. Carefully place the quesadilla in the pan. Let it cook for 2-3 minutes until the bottom turns golden brown. Flip it slowly with a spatula and cook the other side for 2-3 minutes too. Press gently to help the cheese melt inside.
Step 6: Cut and Pack
Remove the cooked quesadilla from the pan. Let it rest for a minute. Then cut it into 4 triangular pieces using a pizza cutter or knife. You can wrap it in foil for the lunchbox or serve it hot.
Also Read: Easy Mashed Potato Pancakes Recipe – Crispy and Soft
Why Kids Love It
Kids enjoy pizza quesadillas because they are soft, cheesy, and full of flavor. They don’t need a fork or a spoon to eat. The pizza’s taste makes it fun, and the melted cheese makes it delicious. You can hide veggies like corn and capsicum inside, and they will still eat it. You can also make it together with your child. They can help spread sauce and cheese. This makes it a fun kitchen activity, too.
Lunchbox Tips
You can make this in the morning quickly. It takes only 10 minutes. After cooking, let it cool just a little before packing. You can wrap it in foil or butter paper and put it in the lunchbox. It does not leak or make the lunchbox messy. You can also pack a small ketchup pouch or box with it for extra fun. If you want to make it healthier, you can use whole wheat tortillas and add more veggies.
Some Variations to Try
You can change the ingredients to make it new every time. You can add mushrooms, paneer, or even pineapple if your child likes sweet and salty. If your kid doesn’t like spicy food, avoid chili flakes. For more taste, you can also add a thin layer of mayonnaise before the sauce. Use whatever cheese you have – mozzarella is best, but even normal processed cheese will work fine. Try different fillings every day so it doesn’t get boring.
Can I Make It in Advance?
Yes, you can prepare it the night before. Just cook the quesadilla, let it cool, and store it in the fridge in a box. In the morning, heat it for 30 seconds in a pan or microwave. Then cut and pack. You can even make and freeze 2 or 3 quesadillas. Just take one out in the morning and heat it quickly. It still tastes great.