What Are Hot Molten Blobs?
Hot Molten Blobs are small chocolate cakes with a melted chocolate center. When you cut them with a spoon, the warm, thick chocolate flows out like lava. That is why some people also call them chocolate lava cakes. These blobs are soft on the outside and very creamy on the inside. They are perfect for birthdays, special nights, or just to treat yourself when you want something tasty. You do not need to be a chef to make them.
Even beginners can try this recipe because it is very simple and quick. You can bake them in your oven, and they will be ready in just a few minutes. When served hot, they melt in your mouth and make you smile. If you love chocolate, this will be one of your favorite desserts ever.
Ingredients You Will Need
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100g dark chocolate (chopped)
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100g butter (unsalted)
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2 eggs
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2 egg yolks
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1/4 cup sugar
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2 tablespoons all-purpose flour
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A pinch of salt
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Butter (for greasing the molds)
How to Make Hot Molten Blobs at Home
The process is straightforward. Follow these easy steps one by one, and you will make the perfect Hot Molten Blobs at home. You do not need any fancy tools or machines: just a small bowl, a whisk or spoon, and an oven.
Step 1: Melt the Chocolate and Butter Together
First take a heat-safe bowl. Put the chopped dark chocolate and butter into it. Now, place this bowl over a pot of hot water (but do not let water get inside the bowl). Keep the stove on low heat. Stir slowly until both butter and chocolate become smooth and melted. Turn off the heat and keep the mixture aside.
Step 2: Mix the Eggs and Sugar
In another bowl, break 2 eggs and add 2 more egg yolks (do not use the whites of these extra two). Add the sugar to this bowl. Now use a whisk or spoon to beat the eggs and sugar together. Mix it until it becomes light and fluffy. This helps the cakes become soft.
Step 3: Combine the Chocolate and Egg Mix
Slowly pour the warm chocolate and butter mixture into the egg and sugar mix. Stir everything slowly and make sure it becomes one smooth batter. Add a pinch of salt here to balance the taste.
Step 4: Add Flour to the Mix
Add just two tablespoons of all-purpose flour to the mixture. This helps to give the cake some structure. Gently fold the flour into the batter. Do not over-mix. Just stir until you don’t see the white flour anymore.
Step 5: Grease and Fill the Molds
Take small baking cups or ramekins. Grease them well with butter. This is important so that your blobs don’t stick. Now pour the batter into each cup. Fill them only about 3/4 full, not all the way.
Step 6: Bake the Blobs
Now preheat your oven to 220°C (or 425°F). Once the oven is hot, place your molds inside. Bake for 12–13 minutes. The outside will look firm, but the center should still feel soft. Do not overbake, or the gooey center will dry out. Take them out and let them sit for just 1–2 minutes.
Also Read: Easy Mashed Potato Pancakes Recipe – Crispy and Soft
Molten Blobs Serving Suggestions
These Hot Molten Blobs taste best when served hot. Take a plate, turn the mold upside down gently, and let the blob fall on the plate. The outer cake will hold its shape, and once you cut into it, warm chocolate will flow out. You can serve it with one scoop of vanilla ice cream, which melts beautifully with the hot chocolate. You can also add strawberries, raspberries, or some chocolate sauce if you want to make it look fancy. But even plain, this dessert tastes heavenly. It is soft, warm, sweet, and full of chocolate flavor.
Some Tips to Make It Perfect Every Time
Make sure not to bake for too long, or the center will not be gooey. If you want to prepare this for a party, you can make the batter ahead of time and keep it in the fridge. Just bake it when your guests arrive. Always use good quality chocolate because it makes a big difference in taste. If your oven is very hot, try baking a test blob first to find the right time. Don’t worry if your first one doesn’t come out perfect. After one or two tries, you will get it just right.
Why People Love Hot Molten Blobs
People love this dessert because it gives the best of both worlds. The outside is like a soft chocolate cake, but the inside is like warm chocolate fudge. It is rich and satisfying, but not too heavy. It looks like a special dessert, but it is very easy to make. You do not need expensive ingredients or tools. It can make a regular day feel like a celebration. That’s why people of all ages enjoy it—from kids to grandparents. It is perfect for any moment when you want to enjoy something sweet and warm.