Fried Oreos Recipe – Simple and Delicious Sweet Snack at Home

Fried Oreos are a fun and yummy dessert that people love to eat at fairs and carnivals. But now, you can make them easily at home too. They are just regular Oreo cookies dipped in pancake batter and fried in hot oil. When you bite into one, the outside is crispy and the inside is soft and creamy. The chocolate cookie becomes warm, and the cream inside melts a little. It tastes like a warm chocolate cake with sweet cream inside. People of all ages love this treat because it is easy to make and very tasty.

Fried Oreos Recipe Ingredients You Will Need

You do not need many things to make fried Oreos. Most of the items are already at home or you can buy them from any grocery shop nearby. Here is what you will need:

• Oreo cookies (10 to 12 pieces)

• Pancake mix (1 cup)

• Milk (2/3 cup)

• One egg

• Vegetable oil (for frying)

• Powdered sugar (to sprinkle on top)

How to Make Fried Oreos – Step-by-Step Directions

• Preheat deep fryer to 375 degrees F.
• Combine pancake mix, milk, eggs, and oil.
• Mix until there are no lumps.
• Dip Oreos into batter, make sure both sides are covered, and put the Oreos into the deep fryer.
• You will need to watch these as the cookies tend to float, so be sure to turn them.
• Also be careful that they don’t burn- you just want them golden brown.
• Remove the cookies and drain well.
• The cookies are best straight out of the deep fryer!

Step 1 – Make the Batter

In a large bowl, take one cup of pancake mix. Add two-thirds of a cup of milk and crack one egg into it. Mix them well using a whisk or spoon. Keep mixing until there are no lumps in the batter. The batter should be smooth and not too thick or too thin. If it feels too thick, you can add one spoonful of milk to make it a little looser. This batter will help cover the Oreos nicely and give them a soft outer layer when fried.

Step 2 – Heat the Oil

Take a deep frying pan and pour enough vegetable oil to cover the cookies while frying. Turn on the gas and keep it on medium heat. The oil should be hot but not too smoky. You can check the heat by dropping a small drop of batter into the oil. If it starts to float and bubble, the oil is ready.

Step 3 – Dip and Fry

Take each Oreo and dip it fully in the pancake batter. Make sure it is covered well from all sides. Then, slowly drop the Oreo into the hot oil. You can put 3 to 4 Oreos at a time, depending on the size of your pan. Let them fry for 2 to 3 minutes. Turn them with a spoon so both sides become golden brown. Once they look crispy and brown, take them out using a slotted spoon and place them on a plate with tissue paper. The tissue paper will soak up the extra oil.

Step 4 – Add Final Touch

After frying all the Oreos, take a sifter or small strainer and sprinkle some powdered sugar on top of them. This gives a sweet touch and looks pretty too. You can also eat them with chocolate sauce, strawberry syrup, or a scoop of ice cream if you want. But even without anything extra, fried Oreos taste amazing.

Also Read: How to Make a Simple Chocolate Cake at Home – Easy Recipe for Everyone

Tips for the Best Fried Oreos

To make sure your fried Oreos turn out tasty every time, here are a few simple tips. First, do not keep the oil on very high heat. If the oil is too hot, the outside will burn and the inside will stay cold. Keep the heat medium. Second, always use fresh pancake mix and fresh Oreos. Stale cookies may break in the oil. Third, serve them hot. Fried Oreos taste best when they are warm and fresh. They are not good for storing or eating later because they become soggy.

Kids and Adults Both Love It

Fried Oreos are a fun food for everyone. Kids love the chocolate taste and soft texture. Adults enjoy them with tea or coffee. You can make them at parties, small family get-togethers, or even when you are just bored and want to try something different. You can also involve kids in making this snack. Let them dip the Oreos in batter or sprinkle sugar on top. It becomes a fun family cooking time.

Can You Store Fried Oreos?

It is best to eat fried Oreos fresh and hot. But if you make more by mistake, you can store them for a short time. Keep them in an airtight container once they cool down. You can warm them in a microwave for 10 to 15 seconds before eating. But remember, they will not taste as good as fresh ones. The crunch will be gone, and the batter may become soft. So, try to make only the number you want to eat at the moment.

Try With Different Oreos

There are many flavors of Oreos in the market, like vanilla, strawberry, mint, and peanut butter. You can try this recipe with different flavors to find your favorite. Some people also dip the fried Oreos in melted chocolate after frying. It becomes even richer and sweeter. Others add small sprinkles on top or serve with whipped cream. There are many fun ways to enjoy fried Oreos, so be creative and try new things.

Easy Dessert for All

Fried Oreos are not only easy but also cheap to make. You don’t need fancy tools or baking skills. Anyone who has never cooked can also make this snack. You don’t even need an oven—just a gas stove and a pan. It is a great sweet dish for people who are learning to cook or want to try something fun and quick. This recipe can be made in less than 20 minutes from start to finish.