Chicken Parmesan is a yummy dish that many people love. It has soft chicken inside and a crispy layer outside. On top, it has tasty tomato sauce and melted cheese. This dish is great for dinner and very easy to make. You don’t need fancy tools or special ingredients. You just need some simple things like chicken, breadcrumbs, tomato sauce, and cheese. Many people eat Chicken Parmesan with pasta or bread. It is also called “Chicken Parm” in short. This dish comes from Italy, but now people around the world enjoy it. Let’s learn how to make this delicious meal at home.
Ingredients for Chicken Parmesan:
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2 large boneless chicken breasts
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1 cup all-purpose flour
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2 eggs (beaten)
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1 and ½ cups breadcrumbs
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1 cup grated Parmesan cheese
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1 and ½ cups mozzarella cheese (shredded)
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2 cups tomato pasta sauce (ready-made or homemade)
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Salt (as per taste)
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Black pepper (as per taste)
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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4 tablespoons cooking oil (vegetable or olive oil)
Directions to Make Chicken Parmesan
Step 1. Get the Chicken Ready
Take the chicken breasts and cut them in half if they are thick. This helps them cook faster. You can also flatten them with a rolling pin or something heavy. Now, sprinkle some salt and pepper on both sides. Let it rest for 5 minutes.
Step 2. Set Up for Coating
Take three bowls. In the first bowl, put the flour. In the second bowl, beat the eggs well. In the third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and oregano.
Now, take one piece of chicken. First, coat it in flour. Then dip it in egg. After that, coat it in the breadcrumb and cheese mix. Do this for all chicken pieces.
Step 3. Fry the Chicken
Take a big pan and heat the oil. When the oil is hot, add the chicken one by one. Cook for 3 to 4 minutes on each side until golden brown. Don’t overcrowd the pan. If needed, cook in two rounds. Once the chicken is cooked, keep it on paper towels to remove extra oil.
Step 4. Add Sauce and Cheese
Preheat your oven to 375°F (190°C). Take a baking dish. Pour a little tomato sauce on the bottom. Place the fried chicken pieces in the dish. Now pour more sauce on top of each chicken. Then add shredded mozzarella cheese over each piece.
Step 5. Bake Until Cheese Melts
Put the dish in the oven. Bake for 15 to 20 minutes until the cheese is melted and bubbly. The sauce should also be hot. If you like a little browning on the cheese, turn on the broiler for the last 2–3 minutes.
Step 6. Serve and Enjoy
Take the dish out of the oven carefully. Let it cool for 5 minutes. Now serve it on a plate. You can eat it with spaghetti, garlic bread, rice, or even in a sandwich bun. It tastes great any way you eat it.
Also Read: How to Make Tasty Chicken Fried Rice at Home
Why Everyone Loves Chicken Parmesan
Chicken Parmesan is loved because it is crispy, cheesy, and has a nice tomato taste. Kids like it, adults like it. It is filling and easy to make. It doesn’t need any special skill. Even if you are making it for the first time, you can make it perfectly by following the simple steps. This dish is also perfect for family dinners or weekend meals.
Some Tips to Make It Better
If you want to make Chicken Parmesan even better, here are some tips. Make sure the chicken is not too thick. Thin pieces cook better. Use fresh cheese if you can. It makes the dish more tasty. Don’t skip the frying step, as it makes the chicken crispy. Also, don’t use too much sauce, just enough to cover the top. Too much sauce can make the chicken soggy. If you are on a diet, you can bake the chicken instead of frying. But fried tastes better.
Make It for Your Loved Ones
Cooking is one way to show love. Chicken Parmesan is a dish you can make for someone special. It looks nice and smells good. When you serve it hot, with cheese pulling from the top, it brings a smile to everyone’s face. You don’t need a special occasion to make it. Just a little time and simple items from your kitchen.