This Creamy Burrito Casserole is one of the best meals you can make when you’re in a hurry or when you want to enjoy something warm and filling. It is full of soft tortillas, ground beef, beans, sour cream, and lots of cheese. Everything is cooked together in layers like lasagna but with a Mexican twist. You don’t need any fancy cooking skills to make this dish. It’s very easy and uses ingredients that you probably already have at home.
Whether you’re making dinner for your family or serving friends during a game night, this creamy burrito casserole is always a hit. The texture is soft, creamy, and a little crispy on top. Kids love it, and adults ask for seconds. Let’s learn how to make this dish step-by-step.
Ingredients Needed:
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1 pound ground beef
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1 packet taco seasoning (or homemade)
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1 can refried beans (about 15 oz)
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1 can of tomato soup (about 10 oz)
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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6 medium flour tortillas
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Cooking oil or butter (1 tbsp)
How to Make Creamy Burrito Casserole
Making this dish is very simple. You just need to cook the meat, prepare the creamy mixture, and layer everything like a lasagna. Then bake it in the oven.
Step 1: Cook the Ground Beef
Take a pan and add a little oil. Heat it on medium. Add ground beef and break it into small pieces with a spoon. Cook until it turns brown. This will take about 7–8 minutes. After it is cooked, drain the extra fat. Now add taco seasoning and mix well. Add a little water (about 1/4 cup) and stir. Let it cook for 2–3 minutes until the water is mostly gone.
Step 2: Add Refried Beans
Now add the can of refried beans to the beef and mix everything well. This makes the beef mix thick and tasty. Cook for another 2 minutes, then turn off the heat.
Step 3: Mix the Creamy Sauce
Take a bowl. Add tomato soup and sour cream. Mix them. This makes a creamy pink sauce. It will give your casserole a smooth and rich flavor.
Step 4: Layer Everything
Now it’s time to put everything together. Take a baking dish and grease it lightly with oil or butter so it doesn’t stick.
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First, put 2 tortillas on the bottom. You may have to cut them to fit the shape of your dish.
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Then spread a layer of the meat and bean mixture.
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Pour some of the creamy tomato-sour cream mix on top.
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Sprinkle a mix of cheddar and mozzarella cheese.
Repeat the same layers two more times. Tortillas → beef mixture → creamy mix → cheese.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C). Put the casserole in the oven and bake for 25–30 minutes until the top cheese is fully melted and slightly golden.
Step 6: Let It Rest and Serve
After baking, take out the dish and let it sit for 5–10 minutes. This will help everything stay together when you cut and serve. You can cut it into squares and serve it with a spoon.
Tips for Extra Taste
You can add some simple things to make this casserole even better. Sprinkle chopped green onions or fresh cilantro on top after baking. Serve it with salsa or guacamole on the side. If you like spicy food, you can add a few sliced jalapeños before baking. For more crunch, crush some tortilla chips and sprinkle on top before adding cheese in the last layer.
Storage and Reheating
This dish is great for leftovers. You can keep it in the fridge for 3–4 days in an airtight container. Just heat it in the microwave before eating. You can also freeze it. Let it cool first, then wrap it well and freeze it for up to one month. To reheat from frozen, place it in the oven at 350°F (175°C) for 30–35 minutes or until hot in the center.
Why You Should Try This Recipe
Creamy Burrito Casserole is easy, tasty, and comforting. It doesn’t take much time or effort, but it feels like a special meal. It’s good for all ages and perfect for busy evenings. You can also change the ingredients to your taste. Use chicken instead of beef, or use black beans instead of refried beans.
Even vegetarians can enjoy it by removing the meat and adding more beans and veggies. Once you try it, this recipe will surely become one of your favorites.