Chicken Parm Recipe, short for Chicken Parmesan, is a dish that many people love around the world. It is easy to make at home and tastes very good. This dish is made with simple things like chicken, tomato sauce, and cheese. You cook the chicken until it is crispy, then you add tasty tomato sauce and melt cheese on top. It is best served with spaghetti or garlic bread, but you can eat it any way you like. In this blog, we will show you how to make Chicken parmesan in simple steps. You do not need to be a chef to cook this. Just follow the steps below, and you can enjoy a delicious meal with your family and friends.
Ingredients You Need to Make Chicken Parm
You can find these items in any local store. These are all basic things and not very costly. Below is the list of ingredients you need:
Ingredients
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2 large boneless, skinless chicken breasts
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1 cup bread crumbs (plain or Italian-style)
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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2 cups tomato sauce (you can use jarred or homemade)
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1/2 cup all-purpose flour
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2 eggs
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Salt to taste
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Pepper to taste
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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Oil for frying (vegetable or olive oil)
Steps to Make Chicken Parm at Home
Making Chicken Parm is easy if you do it step by step. You will first prepare the chicken, then fry it, and finally bake it with sauce and cheese. Here’s how you do it.
Step 1: Prepare the Chicken
Take the chicken breasts and cut them in half from the middle. This will give you 4 thin pieces. If they are too thick, you can use a rolling pin to flatten them a little. Then, add some salt, pepper, garlic powder, and oregano to the chicken. This will give it a nice taste. Keep the chicken aside for 5 minutes so the spices can go into the meat.
Step 2: Coat the Chicken
Now you need to coat the chicken to make it crispy. Take three bowls. In one bowl, put the flour. In the second bowl, beat the eggs. In the third bowl, mix the bread crumbs and Parmesan cheese. First, take one piece of chicken and dip it into the flour. Shake off the extra flour. Then dip it into the egg. Finally, coat it with the breadcrumb and cheese mix. Do the same with all chicken pieces.
Step 3: Fry the Chicken
Now take a pan and add enough oil to fry the chicken. Heat the oil on a medium flame. When the oil is hot, put the coated chicken pieces into the pan. Cook each side for about 3 to 4 minutes or until it turns golden brown and crispy. Do not cook on a high flame, or it will burn. Take out the fried chicken and place it on a paper towel to remove extra oil.
Step 4: Add Sauce and Cheese
Now preheat your oven to 180°C (350°F). Take a baking dish and pour some tomato sauce into it. Place the fried chicken on top of the sauce. Then, pour more tomato sauce over each chicken piece. After that, sprinkle a lot of mozzarella cheese on top. You can also add a little more Parmesan cheese if you like a stronger taste.
Step 5: Bake the Chicken Parm
Now put the baking dish in the oven. Bake it for 15 to 20 minutes or until the cheese melts and becomes slightly brown. You will see the sauce bubbling, and the cheese will look very tasty. Take it out of the oven and let it cool for a few minutes. Your Chicken Parm is now ready to serve!
Also Read: Buffalo Wings Recipe – Easy, Spicy & Tasty Chicken Wings at Home
What to Eat with Chicken Parm?
You can enjoy Chicken Parm with many other dishes. It tastes great with hot spaghetti or any pasta. If you want something simple, eat it with warm garlic bread or plain white rice. Some people also like to eat it with a green salad on the side. This gives a fresh taste with the heavy meal. You can also make a sandwich with Chicken Parm. Just take a piece of bread, put the chicken with sauce and cheese inside, and enjoy a quick lunch. It is also a great idea for picnics or lunch boxes.
Some Tips to Make It Even Better
If you want to make your Chicken Parm extra good, here are some simple tips. Use fresh chicken and good cheese. Do not skip the Parmesan cheese, as it gives the real taste. Always fry the chicken on medium heat so it stays juicy and does not burn. Try to use homemade tomato sauce if possible, as it tastes fresher than the bottled ones. If you do not want to fry, you can air-fry or bake the chicken until crispy, and then follow the rest of the steps. Also, do not bake for too long, or the chicken may become dry.