A soft and cheesy turkey burger is a good choice for lunch or dinner. It is not heavy and still tastes very good. You can make it at home with a few things. This burger is tasty, healthy, and easy to cook. If you want something new and simple, try this cheesy turkey burger today.
Ingredients You Will Need:
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500g ground turkey
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1 cup shredded cheddar cheese
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1 egg
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1/2 cup breadcrumbs
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1 small onion, finely chopped
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1 tsp garlic powder
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1 tsp salt
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1/2 tsp black pepper
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1 tbsp oil or butter (for cooking)
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4 burger buns
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Lettuce, tomato, onion rings (for topping)
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Ketchup or mayo (optional)
How to Make the Cheesy Turkey Burger
Step 1: Make the Burger Mix
In a large bowl, take the ground turkey. Add chopped onion, garlic powder, salt, pepper, egg, and breadcrumbs. Mix it well with your hands or a spoon. Now add shredded cheese and mix again. Do not overmix. Just mix till it looks even.
Step 2: Make Patties
Now take the mix and make round flat shapes. These are your burger patties. Make sure they are not too thick or too thin. You can make 4 big patties from this.
Step 3: Cook the Patties
Take a pan or grill and put it on a medium flame. Add a little oil or butter. Now place the patties on it. Let one side cook for about 5 minutes. Then flip and cook the other side for 5 minutes. When both sides look brown and the inside is cooked, they are ready.
Step 4: Toast the Buns.
Cut the burger buns in half. Toast them lightly in the same pan or a toaster. This gives extra taste and makes the burger hold up better.
Step 5: Build the Burger
Take the bottom half of the bun. Put a lettuce leaf, then place the hot turkey patty. Add tomato slices, onion rings, and any sauce you like (like mayo or ketchup). Now place the top bun. Press it a little so it stays in place.
Also Read: Garbage Bread Recipe: Easy and Tasty Homemade Stuffed Bread Idea
Tips to Make the Burger Better
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Always use fresh turkey meat. If it’s too watery, you can use a paper towel to soak up some water before mixing.
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If you want more cheese, add a slice of cheese on top of the patty while it’s still hot. It will melt and taste even better.
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Toasting the bun makes the burger less soggy. It also adds a light crunch.
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If you like spicy, add a pinch of chili flakes or a dash of hot sauce.
What to Eat With the Burger
You can enjoy the cheesy turkey burger with many side dishes. French fries, potato wedges, or onion rings are good choices. You can also have a cold drink, lemonade, or a milkshake with it. If you want something healthy, eat it with a salad or roasted vegetables. This burger fits well with anything.
Why Turkey Burgers Are Good For You?
Turkey is lean meat. That means it has less fat. If you are looking for a lighter option than beef, this is perfect. It gives you good protein but not too much oil or fat. Adding cheese gives it a nice taste, and you also get some calcium from it. You can enjoy this burger without feeling heavy.
Can You Keep It For Later?
Yes. You can keep the uncooked patties in the fridge for 1 to 2 days. If you want to keep them longer, freeze them. Just wrap each patty in a plastic sheet and put it in the freezer. When you want to eat, just thaw and cook like normal.
Cooked patties can also be kept in the fridge for 1–2 days. Heat them again in the pan or microwave before eating.