Macaroni and cheese is a dish that almost everyone loves. It’s warm, creamy, and full of cheesy flavor that feels like a hug in a bowl. Some people make it in the oven, but that takes more time. When you want something tasty and filling without waiting too long, stovetop macaroni ‘n’ cheese is the best option.
You don’t need fancy things or lots of steps. With just a few common ingredients and a pan on the stove, you can make this dish in less than 30 minutes. It’s perfect for kids, adults, and even guests. And the best part? You can make it as creamy and cheesy as you like.
Ingredients
-
2 cups elbow macaroni (uncooked)
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
2 cups milk (whole or 2%)
-
1 ½ cups shredded cheddar cheese
-
Salt – to taste
-
Black pepper – to taste
-
Optional: pinch of paprika or garlic powder for extra flavor
Directions: How to Make It 12 Step
Step 1:
Fill a pot with water and add a little salt to it. Place it on the stove and bring it to a boil.
Step 2:
Once the water is boiling, add the elbow macaroni. Let it cook for 8 to 10 minutes until soft but not too mushy. Stir occasionally to prevent sticking.
Step 3:
Drain the cooked macaroni and keep it aside for later use.
Step 4:
In the same pot (or a new one), add butter and melt it over medium heat.
Step 5:
When the butter melts and starts to bubble, add the flour. Stir quickly with a spoon or whisk. Cook this mixture for 1 to 2 minutes so the flour is not raw.
Step 6:
Slowly pour in the milk while stirring to avoid lumps. Stir continuously until the mixture is smooth.
Step 7:
Let this mixture cook for 4 to 5 minutes, stirring often. It will start to thicken. Once it coats the back of the spoon, it’s ready for cheese.
Step 8:
Add the shredded cheddar cheese a little at a time. Stir after each handful until it fully melts into the sauce.
Step 9:
Add salt and pepper to taste. You can also add a pinch of paprika or garlic powder if you want extra flavor.
Step 10:
Now add the cooked macaroni to the cheese sauce. Mix it well so every piece of pasta is nicely coated.
Step 11:
Lower the heat and cook everything together for 2 more minutes. This helps the cheese stick better to the pasta.
Step 12:
Serve hot! You can enjoy it plain, with ketchup, or add some toasted breadcrumbs on top for a little crunch.
Hints and Tips for Better Taste
If you want a creamier taste, you can add a bit of cream to the milk. It makes the sauce thicker and smoother. Use freshly grated cheese instead of pre-packed one. Fresh cheese melts better and gives a nice stretch. You can also mix two types of cheese, like cheddar and mozzarella or cheddar and parmesan, for a more cheesy flavor.
If you want it a little spicy, sprinkle a bit of red chili flakes on top. If your kids like it plain, you can skip the pepper and extra spices. This recipe can also be turned into a full meal by adding boiled vegetables, cooked chicken, or even small pieces of sausage. Just mix it in when you add macaroni to the cheese sauce.
Why This Recipe Is Perfect for Everyone
This stovetop version is perfect for busy people. It doesn’t take much time. There is no need for baking or oven use. Everything is made in one pan on the stove. That also means fewer dishes to clean. Whether it’s lunch, dinner, or a late-night craving, this recipe is a winner. Even beginners can make it without mistakes. It’s good for students, office people, or anyone who wants to make something delicious without working too hard in the kitchen.
Macaroni and cheese is also a comfort food. When you are feeling low or tired, this warm, cheesy dish makes you feel better. It is filling, affordable, and easy to keep ingredients ready in the kitchen. You don’t need to buy any expensive or hard-to-find items. Just butter, milk, flour, cheese, and pasta — all common things in most homes.