Cinnamon rolls sound like a big fancy dish, but don’t worry. We are not making it in any difficult or stylish way. Today, I will show you a super-easy way to make Puff Pastry Cinnamon Rolls that even kids can make. This is not some bakery-level thing. It’s a sweet snack you can enjoy at home, with chai or coffee, or even just like that. These rolls are soft on the inside, crispy on top, and full of tasty cinnamon sugar flavor. And the best part? You don’t need to make the dough. We are using ready puff pastry, which you can buy from any nearby store.
Ingredients :
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1 sheet puff pastry (store-bought, frozen, and thawed)
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2 tablespoons butter (melted)
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3 tablespoons brown sugar or normal sugar
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1 teaspoon ground cinnamon
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A pinch of salt (optional)
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1 egg (for brushing – optional)
Why This Recipe is Good for Everyone
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This puff pastry cinnamon roll recipe is great for beginners. You don’t need to mix big bowls of ingredients or wait hours. If you have puff pastry ready in your freezer, then this dish takes only 20–25 minutes. Also, it’s pocket-friendly. With just butter, sugar, and cinnamon, you are done. Kids love this dish because it’s sweet and crunchy. Even adults can enjoy it with tea or as a dessert. It’s also perfect for festivals or small get-togethers.
How to Prepare the Pastry Sheet
If your puff pastry is frozen, take it out and let it thaw for around 30 to 40 minutes. You cannot work with it if it’s hard. Once it becomes soft and easy to roll, keep it on a flat surface. Dust a bit of dry flour if it sticks. Use a rolling pin and lightly roll it to make it even and smooth. Don’t press too hard, otherwise, the layers will break. Keep it rectangular or square – whatever shape your sheet already has is fine.
Adding the Cinnamon Sugar Mix
Take a small bowl. Add sugar and cinnamon powder to it. Mix it properly. Some people also add a pinch of salt to balance the sweetness, but that’s totally optional. Now, take the melted butter and spread it all over the puff pastry sheet using a spoon or brush. After that, sprinkle the sugar-cinnamon mix fully on top of the butter. Cover the full area of the sheet. You can press lightly with your hands so that the sugar sticks properly.
Rolling the Dough and Cutting
Now comes the fun part. Start rolling the sheet from one side. Roll it slowly but tightly like a log or tube. After it is fully rolled, take a knife and cut the roll into equal parts. Each piece should be around 1 inch thick. You will get 8 to 10 rolls easily. Don’t press too hard while cutting, or the shape will spoil. If you want a better look, cut with a sharp knife and clean it after every slice.
Baking Time and Temperature
No,w preheat your oven at 180°C (350°F) for 10 minutes. While the oven is heating, take a baking tray and put butter paper or apply some butter/oil on it so that the rolls don’t stick. Place the rolls flat on the tray with some space between each piece. If you want a shiny golden top, beat one egg and brush it on top of each roll. But if you don’t eat eggs, skip this step.
Put the tray in the oven and bake for 15–18 minutes. Keep checking after 12 minutes because every oven is different. When the rolls become golden brown and puffed up, take them out. Let them rest for 5 minutes before serving. They will be soft and hot from the inside.
Serving and Storage Tips
You can serve these cinnamon rolls as they are or sprinkle a little powdered sugar on top. If you want to make them fancier, you can add some honey or chocolate syrup. But even plain ones taste amazing. These are best served warm, but you can also eat them cold. If you have extra rolls, store them in an airtight container. They stay good for 2–3 days. You can also reheat them in the microwave for 10 seconds.
Small Tips for Better Results
Use brown sugar if possible – it gives better flavor. But normal white sugar works fine, too. Make sure your puff pastry is not frozen while working. If it becomes too soft and sticky, put it back in the fridge for 5 minutes. Always preheat the oven so that the rolls rise properly. Don’t overbake, or they will become too hard. And most importantly, enjoy the process. Cooking is not always about being perfect; it’s about having fun and eating something nice in the end.
Why You Should Try This at Home
Today, everything is expensive in the market. Even one small cinnamon roll in a bakery costs ₹50–60. Why not make 8 rolls at home with half the money? And you don’t need anything fancy. You can make it in your simple kitchen. No big machine, no tough recipe, and no stress. Try it once, and your family will ask for it again and again. Also, making food at home is always cleaner and safer. So, next time you want something sweet, skip the biscuit and try these puff pastry cinnamon rolls.