Chocolate chip banana bread is one of those things that feels like home. It’s soft, sweet, and full of flavor. This bread is made from ripe bananas and chocolate chips. It is very easy to make and tastes good anytime – morning, evening, or even late night.
Many people throw away ripe bananas, but this recipe makes them useful. The more ripe the banana, the sweeter and better the bread. Chocolate chips make it more tasty and kids love it too. You don’t need to be a chef to make this. It is simple and anyone can bake it at home.
Why we love it
This banana bread is soft inside and has a little crunch outside. It smells very nice when baking, and fills the whole house with a sweet, warm smell. The best part is – it needs very few things, and most of them are already in your kitchen.
You can eat it with tea or coffee. Some people even put a little butter or peanut butter on it. You can also keep it in the fridge and eat later. It stays good for 3 to 4 days.
What you need
To make chocolate chip banana bread, you need these things:
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2 to 3 ripe bananas
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1 cup sugar
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2 eggs
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1/2 cup oil or melted butter
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1 and 1/2 cups all-purpose flour
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1 tsp baking soda
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A pinch of salt
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1 tsp vanilla (if you have)
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1/2 cup chocolate chips (or more if you like)
All these are easy things, and you don’t have to go to any special shop.
Also Read: Easy Homemade Mexican Shrimp Cocktail Recipe – Full of Taste and Super Refreshing
How to make it
Step 1: First, peel the ripe bananas and mash them in a big bowl using a fork.
Step 2: Add sugar to the mashed banana and mix well. Then add eggs one by one and mix again.
Step 3: Now add oil or melted butter to the mix. Stir until everything blends nicely.
Step 4: In another bowl, mix flour, baking soda, and salt. Slowly add this dry mix to the banana mix. Stir slowly – don’t beat it too much.
Step 5: Add vanilla and chocolate chips. Mix lightly.
Step 6: Now take a baking pan, put some oil or butter on it so the bread doesn’t stick. Pour your mix into the pan.
Step 7: Heat your oven to 350°F (around 180°C) and bake for 45 to 55 minutes. You can check with a toothpick – if it comes out clean, your bread is ready.
Step 8: Take it out and let it cool for some time. Then cut and enjoy!
Some helpful tips
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Always use ripe bananas. Black spots on skin are fine – those bananas are the sweetest.
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You can use brown sugar instead of white sugar for more flavor.
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You can also add nuts like walnuts or almonds if you like crunch.
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Don’t overmix the batter. Just mix till everything is combined.
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If you don’t have an oven, you can also try baking it in a cooker with no whistle, just keep a small stand inside and place the tin on it.
When to eat it
This bread is perfect for breakfast, tea time, or as a small snack. If you have guests, serve it warm with some tea – they will surely ask for the recipe. Kids enjoy it in lunch boxes. It’s also good for a late-night sweet craving.
Some people even eat it with ice cream on top. That’s a good idea too.
How to store it
After the bread is fully cool, wrap it in foil or keep it in an airtight box. You can keep it outside for 2 days. If the weather is hot, keep it in the fridge. You can also cut it into slices and freeze it – just warm it when you want to eat.
Also Read: Blueberry Delight Recipe – A Sweet and Creamy No-Bake Dessert Everyone Will Love
Chocolate chip banana bread is easy to make, tastes great, and needs no fancy stuff. It is good for family, friends, and even just yourself. Try it once, and it might become your go-to recipe for ripe bananas.
Don’t waste old bananas. Turn them into something sweet and yummy. This bread is a small joy that brings big smiles. Once you make it, you’ll make it again and again.