This Ground Chicken Ranch Burger is one of the easiest burgers you can make at home. It is soft, tasty, juicy, and full of flavor. If you like ranch dressing and want something different from regular chicken burgers, you should try this once. It is perfect for lunch, dinner, or even a small get-together at home.
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🍔 Juicy and creamy chicken burger with ranch flavor in every bite.
Ingredients You Will Need:
Ground Chicken Ranch Burger Ingredients:
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Ground chicken – 500 grams (about 1 lb)
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Dry ranch dressing mix – 2 tablespoons
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Black pepper – 1/2 teaspoon
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Salt – 1/2 teaspoon (or as you like)
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Bread crumbs – 1/2 cup
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Egg – 1 (helps to hold the patty together)
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Olive oil or cooking spray – for cooking
Burger Making Items:
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Burger buns – 4 (you can toast them lightly)
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Lettuce leaves – few (washed and dried)
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Tomato slices – 1 or 2 tomatoes
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Onion slices – 1 onion
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Cheese slices – 4 (optional, any kind you like)
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Ranch dressing – 4 tablespoons (extra for topping)
How to Make Ground Chicken Ranch Burger
Step 1: Prepare the Chicken Patty Mix
In a large bowl, add ground chicken. Now add the dry ranch dressing mix, garlic powder, onion powder, black pepper, salt, bread crumbs, and one egg. Mix everything nicely using your clean hands or a spoon. Make sure all the ingredients are mixed well so that the taste is even. After mixing, leave it for 10–15 minutes to rest. This helps all flavors mix better and makes the patty soft.
Step 2: Shape the Patties
Now take the chicken mix and make round flat shapes like a burger patty. Make 4 medium-sized patties. Don’t make them too thick or too thin. If it feels sticky, you can put a little oil or water on your hands to shape them easily.
Step 3: Cook the Patties
Heat a pan or grill on medium flame. Add a little olive oil or spray oil. Now place the chicken patties on the pan. Cook one side for about 5 to 6 minutes, then flip. Cook the other side for another 5 to 6 minutes or until the patty is fully cooked. The outside should look golden and slightly crispy. If you want cheese, you can place a cheese slice on the patty in the last minute of cooking so it melts on top.
Step 4: Prepare the Buns and Veggies
While the patties are cooking, you can cut the burger buns and toast them slightly on a pan or grill. Toasting gives a nice crunch and taste. Also, slice your tomatoes and onions. Wash the lettuce leaves and keep them ready.
Step 5: Assemble the Burger
Now the fun part! Take the bottom part of the burger bun. Add a little ranch dressing on it. Place a lettuce leaf, then a chicken patty. On top of the patty, place tomato and onion slices. You can add a bit more ranch dressing if you like it extra creamy. Now cover with the top part of the bun.
Also Read: Cheesy Turkey Burger Recipe – Easy and Juicy Homemade Burger
Tips to Make It Even Better
Tip 1: Don’t Overcook
Chicken cooks fast. If you overcook the patty, it can become dry. Keep the flame medium and don’t leave the patty unattended.
Tip 2: Add Extra Flavor
If you like spice, you can add some red chili flakes or chopped green chili to the patty mix. For a more tangy flavor, you can also add a little lemon juice.
Tip 3: Use Fresh Ingredients
Fresh tomatoes, onions, and lettuce make your burger taste much better. Try to use fresh items always.
Tip 4: Want It Crispy?
You can coat the patty in breadcrumbs again before cooking to make it extra crispy outside.
Why You Should Try This Burger
This burger is easy and quick. You don’t need to go to a restaurant to eat a juicy burger. With very simple things at home, you can make a tasty burger that your family or friends will love. It’s also a good way to make kids eat chicken. The ranch flavor gives a creamy, salty, and herby taste that makes it very different from normal chicken burgers. You can pack it for lunch, serve it during movie night, or enjoy it on a lazy Sunday.