Pancakes are one of the most loved breakfast foods around the world. They are soft, warm, and taste very nice. People of all ages enjoy eating pancakes. They are easy to make and need only a few simple things. You can eat them with honey, syrup, jam, butter, or even fruits like bananas and strawberries. Some people also add chocolate or nuts. Pancakes are soft from the inside and a little crispy from the outside, which makes them perfect for mornings. You can make them at home in just a few minutes and surprise your family with a yummy start to the day. This blog will explain how to make pancakes, what you need, and how to enjoy them in various ways.
Ingredients for Making Pancakes
Ingredients:
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1 cup all-purpose flour
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1 tablespoon sugar
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2 teaspoons baking powder
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A pinch of salt
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1 cup milk
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1 egg
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2 tablespoons melted butter or oil
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1 teaspoon vanilla (optional)
Easy Directions for Everyone
Making pancakes is not hard. Even if you have never cooked before, you can still try this. Just follow these easy steps one by one. You will need a bowl, a spoon or whisk, a pan, and a stove.
First, take a big bowl and add the flour, sugar, baking powder, and salt. Mix these dry things well using a spoon. In another small bowl, break the egg and mix it with milk and melted butter. If you have vanilla, add that too. Now, slowly pour the wet mix into the dry bowl. Use a whisk or spoon to mix everything well. Try not to mix too much. A few lumps are okay. The batter should be a little thick but not too hard.
Now heat a non-stick pan or tawa on low to medium heat. When the pan is warm, add a few drops of oil or butter to stop the pancake from sticking. Take a big spoonful of the batter and pour it onto the pan. Do not spread it too much. It will spread on its own. Wait until you see small bubbles on the top side. This means the pancake is cooking well. Now gently flip it with a flat spoon and cook the other side for another 1 to 2 minutes. Both sides should be golden brown.
Take the pancake out and put it on a plate. Do the same with the rest of the batter. You can make around 4 to 5 pancakes from this batter.
Also Read: Peanut Butter and Jelly Panini Recipe – Quick, Crispy & Tasty Sandwich
Simple Toppings and Ideas
Pancakes taste good on their own, but they taste even better with some extra things on top. Here are some simple and tasty ideas. You do not need to buy anything expensive. Use whatever you already have at home.
You can pour honey or maple syrup on top of the pancakes to make them sweet and sticky. Add butter for a rich and soft taste. If you have fruits like banana slices or berries, place them on the pancake. They add color and good health. Some people also use jam, peanut butter, or whipped cream. If you like chocolate, you can put chocolate syrup or small choco chips on your pancake. Children will love this.
You can also make your pancakes healthy by using wheat flour instead of white flour, and by using less sugar. For people who do not eat eggs, you can skip the egg and use more milk or mashed banana as a replacement.
Pancakes for Kids and Adults
Pancakes are not only tasty, but they are also a very helpful food. They give you energy in the morning because they have flour and milk. These give strength to your body and help you feel full for many hours. If you add fruits or nuts, you also get fiber and vitamins. This makes pancakes a good mix of taste and health.
They are also easy to digest. So small kids and old people can enjoy them too. You can pack them in a lunchbox or even eat them in the evening with tea or coffee. Many people like to make pancakes on weekends when the whole family is at home. It becomes a happy meal that brings everyone to the table. You can even let kids help you while making the batter. It will make them smile and learn something new.
Tips to Make the Best Pancakes Every Time
If you want your pancakes to be perfect every time, keep these easy tips in mind. Always mix the batter gently. Do not mix too much, or the pancakes will become hard. Keep your stove on low to medium heat. If it is too hot, the pancake will burn from the outside but stay raw on the inside. Use a non-stick pan if you have one. It helps make the pancake easy to flip and cook. Always use fresh baking powder so the pancake rises well and becomes fluffy.
You can also store the extra batter in the fridge for one day. But try to use it soon. You can reheat pancakes in the microwave or on a pan the next day too. If you are making many pancakes for a big group, you can keep them warm in the oven on low heat until everyone is ready to eat.