Buffalo Wings Recipe is spicy chicken wings that people love to eat as a snack or party food. These wings are deep-fried and then mixed in a hot and tangy sauce called buffalo sauce. They are crispy outside and soft inside. Many people eat buffalo wings with cold drinks, fries, or some dip like blue cheese or ranch sauce. This recipe is easy and needs only a few ingredients. You do not have to be a chef to make this dish. Anyone can try it at home and enjoy a restaurant-like taste. Buffalo wings are great for weekends, football nights, or birthday parties. Let’s learn how to make buffalo wings in simple steps.
Ingredients Needed for Buffalo Wings
To make tasty buffalo wings at home, you only need some basic items. You may already have these in your kitchen.
Ingredients:
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Chicken wings – 500 grams (with skin)
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Salt – 1 teaspoon
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Black pepper – 1 teaspoon
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Garlic powder – 1 teaspoon
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All-purpose flour – ½ cup
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Cornflour – ¼ cup
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Baking powder – ½ teaspoon
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Oil for deep frying – as needed
For Buffalo Sauce:
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Butter – 2 tablespoons
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Hot sauce – ½ cup (Frank’s RedHot or any)
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Vinegar – 1 tablespoon
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Honey – 1 tablespoon (optional for mild taste)
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Garlic powder – ½ teaspoon
How to Make Buffalo Wings at Home Step by Step
Step 1: Clean and Prepare Chicken Wings
First, wash the chicken wings properly under water. Remove any extra skin or feathers. Then, cut the wings into two parts if they are whole – the drumette and the flat. You can use a sharp knife to do this. After that, pat them dry using a tissue or clean cloth. It is important to keep the wings dry so they become crispy after frying.
Step 2: Mix Dry Coating
In a large bowl, mix flour, cornflour, garlic powder, black pepper, baking powder, and salt. This dry mix will coat the wings and help them become golden and crunchy when fried. Take each chicken wing and roll it properly in this dry mix. Shake off extra flour and keep all wings ready on a plate.
Step 3: Fry the Chicken Wings
Now, heat oil in a deep pan or kadai on medium flame. Make sure the oil is hot but not smoking. Drop 4–5 wings at a time, do not overcrowd the pan. Fry them for about 8–10 minutes until they turn crispy and light brown. Take them out and place on a paper towel to remove extra oil. Do this for all wings.
Making the Buffalo Sauce
Step 4: Cook the Buffalo Sauce
In a small saucepan, add butter and melt it on low flame. Once the butter melts, add hot sauce, vinegar, garlic powder, and honey if you like a little sweet taste. Stir well for 2–3 minutes until it becomes a smooth sauce. Switch off the gas and keep it aside. This sauce will have a strong smell and taste – spicy, tangy, and buttery.
Also Read: Golden Crispy Panko Shrimp Made Easy in the Air Fryer
Mix Wings with Sauce
Now the best part – mixing! Take all the fried chicken wings and put them in a large bowl. Pour the warm buffalo sauce over the wings. Use a spoon or shake the bowl gently to coat all the wings evenly. Make sure every piece is fully covered with the spicy sauce. Now your buffalo wings are ready to serve.
Serving Tips and Suggestions
You can serve buffalo wings with cold drinks, salads, French fries, or garlic bread. Many people also like to eat them with ranch dressing or blue cheese dip. To make it look nice, place some wings on a plate, add a few celery sticks or carrot sticks on the side, and serve it warm. If you don’t like too much spice, you can reduce the amount of hot sauce or add more honey. If you love very spicy food, add extra chili flakes or hot sauce. Buffalo wings are best when eaten fresh and hot.