Bow Tie Pasta is not just good to look at, but also very tasty and easy to make at home. Many people think pasta is a big restaurant-style food, but today, we will show how to make it with local ingredients in a simple way. You don’t need fancy sauces or imported items. With regular kitchen stuff, this recipe comes out so delicious that even kids ask for more. You can make it for lunch, dinner, or even a quick evening meal.
Ingredients You Need for This Pasta
You don’t need anything costly or hard to find. Most of these are already in your kitchen.
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2 cups bow tie pasta (dry)
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1 medium onion (chopped)
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1 medium tomato (chopped)
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1/2 cup capsicum (any color, chopped)
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1/2 cup boiled sweet corn (optional)
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2 tablespoons oil or butter
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1 teaspoon salt (as needed)
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1/2 teaspoon black pepper
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1/2 teaspoon red chilli flakes (optional)
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1 teaspoon mixed herbs or oregano
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3–4 garlic cloves (chopped or crushed)
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1 cup water for boiling pasta
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Step 1: Boiling the Pasta Properly
Take a big pan and fill it with enough water to boil the pasta. Add a pinch of salt and 1 teaspoon of oil. Once the water starts boiling, put the bow tie pasta in it. Let it boil for 8 to 10 minutes or till it becomes soft but not too soft. It should still hold its shape and not break. Once done, strain the pasta and keep it aside. You can wash it with cold water so it doesn’t stick to each other.
Step 2: Preparing the Veggie Masala
Take a wide pan or kadhai. Heat the oil or butter on a low flame. Add chopped garlic and let it fry for a few seconds. Now add chopped onions and cook till they become soft and a little golden. After that, add chopped tomatoes and cook till they melt and become thick. Then put in the capsicum and corn. Stir well and cook for 2 to 3 minutes. Don’t overcook it – we want the veggies to stay a little crunchy.
Step 3: Mixing Pasta and Flavors
Now it’s time to add the boiled pasta to this veggie mix. Add salt, black pepper, chilli flakes, and oregano or herbs. Mix everything slowly so the pasta doesn’t break. Let it cook together for 2 to 3 minutes on a low flame. If it looks dry, you can sprinkle a little water. The pasta should soak all the flavors and become a little juicy. Turn off the gas and cover the lid for a minute so the smell stays in.
Step 4: Serving It Fresh
Serve the pasta hot. You can eat it as is, or if you like, you can add some grated cheese on top. Even without cheese, the flavor is good enough to make you want more. Kids love this shape and taste, and it’s a great way to feed them some veggies too.
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Some Tips to Make It Better
If you want to make this pasta more filling, you can add small pieces of boiled chicken or cooked sausage. For a more creamy taste, add 1 tablespoon of fresh cream at the end before switching off the flame. If you like tangy taste, squeeze a little lemon juice or use tomato ketchup in the veggie masala. All these small changes can give you different flavors with the same base.
Why Bow Tie Pasta Is a Good Choice
Bow Tie Pasta is also called farfalle. It is good because it holds sauces and masala well. The shape is fun, especially for kids. Also, it looks good when served in a plate. It cooks quickly, so you don’t have to wait much. It doesn’t break easily, so you can stir and mix it without worry. It is also light on the stomach if you don’t add too much oil or cream.
Store It or Pack for Lunch
If you have leftover pasta, store it in an airtight container. Keep it in fridge and it stays good for 1–2 days. You can reheat it in microwave or on gas with little water. This pasta is also good for lunch boxes. It doesn’t get soggy easily and stays tasty even after few hours. So, you can make it early morning and pack it for office or school.
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So now you know how simple it is to make bow tie pasta at home. No need for foreign sauces or expensive ingredients. With basic items and small time, you can make a dish that looks stylish and tastes like restaurant food. It’s perfect for a quick meal, party snack, or even for lazy weekends. Try it once and you will surely make it again. You can also play with flavors – make it spicy, cheesy, or even add little Indian touch like adding pav bhaji masala or garam masala. Pasta is like a canvas – your kitchen is the artist.